My cafeteria boss’ daughter recently spent hundreds ($ that is) for a baking course and had “taught” her mum what she learnt. So the mum uses her recipe of some homemade kaya bun and uses us as “guenea pigs”. My colleagues gave their thumbs up for the buns and since hubby is a “kaya fan”, I bought some home for him. I had used one of them to make today’s bento for Zo. I personally had not tried it as I’m not a “bun person”, if you were to know me by now.
Just a way to express my cheerful mood; I just made the bun into a “party bear” with the usual strawberries, cherry tomato & seedless grapes. It’s weekend people, let’s get the party moving! (ok ok.. I'm just trying to "de-stress" myself before the exams starts next week) = (
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