Today’s bento was rather simple and speedy and I had wanted to clear the rib eye ham in the fridge. So I had made Zo a set of 4 tier rib eye ham sammies. I know you may be wondering why the 4-tier sandwich looked so “low”. Well you see; I had initially wanted to make it into ‘rolls” so I had flattened the bread with a rolling pin. But then, the bread doesn’t seem to roll well and was in a mess. So I had no choice but to stack them up and decorated them with strawberry in the end. There are some seedless grape and cherry tomato skewers in the box too.
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