Besides hubby’s crazy schedule which left me limited time to breath, I was also being occupied by my latest “obession” – Korean drama. Erm… to be more precise; only 1 particular drama and 1 particular “character”. I’m not a person whom is drawn to all this idol craze easily, even since school time. But somehow, when I first watched the show at my hairdrasser’s, I couldn’t get my eyes (and mind) off it. I know, I know… I’m a bit “overaged” for all these. But hey, life is too short for one not to reward herself with some “eye candy” once in a while right? Heh heh heh…. And I seriously think that hubby should be “thankful” to the guy that now that I’m so “preoccupied” by this craze that I hardly had time to bug or nag him. Kakakaka….
Trying out my new tool and not having any idea what to do with them until I saw this flower seaweed puncher. If you are also a Korean drama craze, you may have guessed which show and which actor that had gotten me so obsessed and you would have also guessed my bento today was using their “team name” as the theme. Yes, you have guessed it right – F4 (which the F stands for Flower). I punched 4 flower noris to decorate the 4 mini heart egg mayo sammies representing the 4 main casts and the middle with a smiley face as the lead girl. Then as you can see, I have also skewed some edamame with 4 flower picks too. There are some really fresh and sweet cherries in the box as well as some black seedless grapes. Ok. I’d better stop here before hubby’s eye balls rolled out of its orbit skull. Wahahahahaaaa….
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